S’mores Pops

STEP 1:

A)    Break a graham cracker in half.

B)    Apply hazelnut spread to one of the halves.

C)   Apply marshmallow spread to the other half.

STEP 2:

A)    Place a treat stick in the center of the marshmallow spread graham cracker.

B)    Place the hazelnut spread graham cracker on top of the marshmallow spread graham cracker.

STEP 3:

A)    Melt the light cocoa wafers according to the package directions.

B)    Mix until smooth.

STEP 4:

A)    Dip each s’more pop into the melted chocolate. Set the dipped s’mores on a piece of parchment paper to harden.

STEP 5:

A)    Melt the white wafers according to the package directions.

B)    Mix until smooth.

STEP 6:

A)    Print out the template. Place a piece of parchment paper over the template. Use a spoon to make a dollop of white melted chocolate on the template.

B)    Use a toothpick to move the melted chocolate into the heart shape.

C)   While the chocolate is still warm, sprinkle sugar crystals over the top.

D)   Let the sprinkle-covered heart sit for a bit to harden.

STEP 7:

A)    Place a dot of melted white chocolate on a s’more pop.

B)    Place a sprinkle-covered heart on the dot of melted white chocolate. The chocolate dot will adhere the heart to the pop.